an increasing trendP < 0.05
Effects of Dietary Allicin on Antioxidant and Innate Immunity Capacity of Fish Larvae The activity of T-AOC showed an increasing trend with increasing dietary allicin, and larvae fed diets with 0.005, 0.01, and 0.02% allicin was significantly higher than the control group ( P < 0.05) ( Figure 2A ).