The groups fed with the acylated anthocyanin extracts (L-AAPP and H-AAPP) also showed decreased levels of plasma GLU, but the difference did not reach statistical significance.
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Effects of Anthocyanin Extracts from Bilberry (<i>Vaccinium myrtillus</i> L.) and Purple Potato (<i>Solanum tuberosum</i> L. var. 'Synkeä Sakari') on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats.
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