In the present study, the highest Arg level (110% of Lys content) increased the plasma concentrations of caspase-3; a numerical (nearly significant) increase was also noted in the plasma concentrations of caspase-8.
← all excerpts
The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys.
1
—
—