Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods.

Poult Sci · 2020 · PMC7597906 · PMID 32616272

Europe PMC DOI

hedged sentence

0.0530

closest p · 1.1× alpha

0.0530

boldest claim

The sentences

a strong trendP = 0.053so close (0.05 < p ≤ 0.1)

There was a strong trend ( P = 0.053) for patties from 20L:4D to have higher CIE L∗ values than those from other treatments.

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