A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors.

Nutrients · 2020 · PMC7602419 · PMID 33076229

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did not reach statistical significanceno p-value reported

In addition, there was a larger decrease in perceived barriers to consuming whole grains in the intervention group compared to the control group (−0.3 v −0.1), but the treatment effect did not reach statistical significance (−0.24; 95% CI −0.56, 0.07).

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