Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.

Foods · 2020 · PMC7603236 · PMID 33080963

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a clear trendno p-value reported

In contrast, the content of lipid-derived alcohols did not show a clear trend, and CON samples presented the highest values of some of them such as 1-hexanol of 1-pentanol.

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