Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens.

Poult Sci · 2020 · PMC7647793 · PMID 33142497

Europe PMC DOI

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nearly significantno p-value reported

The decreased BW from 76 woa and the nearly significant decrease in medullary bone at 78 woa imply an initial stage of the effect of the moderate reduction of avP and Ca in the NC1 on the performance of the hens.

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