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Wine Intake in the Framework of a Mediterranean Diet and Chronic Non-Communicable Diseases: A Short Literature Review of the Last 5 Years.

Molecules · 2020 · PMC7663679 · PMID 33143082

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showed a trendp = 0.2not close (p > 0.1)
Moreover, only wine showed a trend towards a protective effect for dementia when comparing current drinkers with never drinkers (RR 0.67, 95% CI 0.48 to 0.94; p = 0.2) or light-to-moderate drinker versus none (RR0.58, 95% CI 0.39 to 0.87; p = 0.196), among other types of alcoholic beverages.

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