showed a trendP = 0.09
RER was significantly higher in sucrose than in water ( P ≤ 0.01) and showed a trend to be lower in lactose than in sucrose ( P = 0.09) but higher than water ( P = 0.09).
RER was significantly higher in sucrose than in water ( P ≤ 0.01) and showed a trend to be lower in lactose than in sucrose ( P = 0.09) but higher than water ( P = 0.09).