The associations attenuated with additional adjustment of BMI (vegetarians—1.09; 1.00, 1.19; vegans—1.43; 1.20, 1.70), but remained clearly significant in vegans (Table 2 model 2, Fig. 1 ).
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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
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