Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding.

Antioxidants (Basel) · 2020 · PMC7690896 · PMID 33114299

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did not reach statistical significanceno p-value reported

Serum Uric Acid Concentration High-fat, high-fructose feeding induced an increase in serum uric acid concentration (+ 31.2%), but this did not reach statistical significance (1.6 ± 0.2 in the control group vs. 2.1 ± 0.2 in HFHF group, expressed as mg/dL).

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