Whey Versus Casein as a Protein Source during the Weaning Period: Impact on Growth and Later Adiposity and Glucose Homeostasis in a Rat Model of Intrauterine Growth Restriction.

Although the change in fasting plasma glucose between the two IUGR groups weaned on the casein and whey diets did not reach statistical significance, the fasting plasma insulin was significantly higher in the IUGR group weaned on the whey diet than on the casein diet (+14%, p = 0.02; Figure 4 F).

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