Effect of a low-fat diet on serum triglyceride and cholesterol concentrations and lipoprotein profiles in Miniature Schnauzers with hypertriglyceridemia.

Post‐ANOVA analysis using Bonferroni's correction for multiple comparisons indicated that there were significant differences between individual comparisons before and after low‐fat diet consumption, with the exception of samples 2 and 4, which approached but did not reach statistical significance (Figure 1B ; Tables 3 and 5 ).

also in 111,027 other papers