The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples.

Foods · 2020 · PMC7696207 · PMID 33203191

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quite significantno p-value reported

Despite the fact that esters comprise minor components of olive oil aroma their contribution is quite significant as they complement aroma with sweet and pleasant notes [ 18 , 39 ].

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