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Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet.

Nutrients · 2020 · PMC7696494 · PMID 33182603

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This was more likely to occur in “regular” foods than in “free from” foods although it did not reach statistical significance. 3.2.9.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.