Antioxidant and Cytoprotective Effect of Quinoa (<i>Chenopodium quinoa Willd</i>.) with Pressurized Hot Water Extraction (PHWE).

This increment effect was consistent across the different extraction temperature, even though it failed to reach statistical significance ( p = 0.13) at 80 °C.

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Vanillin is another bioactive component present; a decreasing trend was portrayed in the pulverised seeds while the opposite trend was demonstrated in the non-pulverised samples.

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