Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress.

Although there was a clear trend of decreasing fruit yield with exposure to moderate salinity (50 mM NaCl), especially in “MM” and “MA,” there were no significant differences in yield between the control and salt conditions in any genotype. “MA” had the highest fruit yield because it had the highest fruit weight, which was only significantly affected by salinity at the third truss.

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