All phenolic compounds identified in the leaves except 3,4-dihydroxybenzoic acid and kaempferol were dispersed, and no clear difference was apparent among Amaranthus species. 2.5.
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Establishment of a UPLC-PDA/ESI-Q-TOF/MS-Based Approach for the Simultaneous Analysis of Multiple Phenolic Compounds in Amaranth (<i>A</i>. <i>cruentus</i> and <i>A. tricolor</i>).
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