Dietary carbohydrates influence muscle texture of olive flounder Paralichthys olivaceus through impacting mitochondria function and metabolism of glycogen and protein.

Sci Rep · 2020 · PMC7732841 · PMID 33311521

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showed a trendno p-value reported

However, with the increase of dietary carbohydrate levels, the AMP/ATP ratio showed a trend of first decreasing and then increasing in present study.

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