Barely Significant
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Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil Over the Harvesting Season.

Foods · 2020 · PMC7759947 · PMID 33260545

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a clear trendno p-value reported
However, at large scale results do not seem to indicate a clear trend, which might be due to further differences in the agronomic practices [ 9 ].

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