Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80.

In women without reduced kidney function, the CVD mortality risk tended to be higher in the highest tertile of red meat intake compared with the lowest tertile, although this did not reach statistical significance (HR 1.22 [95% confidence interval (CI), 0.95–1.56]).

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