In WAT, its formation occurs mainly via glycolysis and also from precursors other than glucose, i.e., via glyceroneogenesis, whereas direct phosphorylation of glycerol is of a minor significance [ 29 , 34 , 35 ].
← all excerpts
Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/Fatty Acid Cycling in Adipose Tissue.
2
—
—
The sentences
Additionally, with FA 18:0 (oleate), HF + MSDC + F exhibited a nearly significant stimulatory effect.