Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice.

Foods · 2020 · PMC7764001 · PMID 33317129

Europe PMC DOI

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closest p

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a clear trendno p-value reported

Moreover, RMD addition did not produce a clear trend in the k of both OJP and OJWP samples.

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