At both time points, peanut-induced basophil responses (calculated as AUC for %CD63 high cells) showed weakly significant positive correlations with levels of serum IgE against peanut and peanut-components (e.g., Ara h 1, Ara h 2 and Ara h 3) and with the specific IgE/total IgE ratio, and a negative correlation with the specific IgG4/specific IgE ratio.
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Oral Immunotherapy and Basophil and Mast Cell Reactivity in Food Allergy.
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