Insoluble PA, which exhibited markedly lower levels than soluble PA, showed a trend of continuous decline except for a transient increase from 10 to 15 WAB; it reached its peak level (0.712 mg/g) at 15 WAB and lowest level (0.473 mg/g) at 25 WAB ( Figure 1C ).
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MiR858b Inhibits Proanthocyanidin Accumulation by the Repression of <i>DkMYB19</i> and <i>DkMYB20</i> in Persimmon.
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