Proteomics and metabolomics of raw rhubarb and wine-processed rhubarb in the treatment of rats with intracerebral hemorrhage.

Ann Transl Med · 2020 · PMC7812229 · PMID 33490182

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a decreasing trendno p-value reported

did not reach statistical significanceno p-value reported

Compared with the ICH model group, TNF-α was significantly reduced in the raw rhubarb group at 24 h, 3 d, and 7 d (P<0.01), with a decreasing trend at 12 h that did not reach statistical significance.

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