Obviously, addition of UV-B is not enough to fully overcome stress induced by red light given in the growth phase, but both A max and q L are significantly higher in UV-B-treated photoinhibited plants than in plants that had been grown solely in red light before photoinhibition (with a clear trend also in ETR).
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Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber.
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