Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients.

Nutrients · 2021 · PMC7825019 · PMID 33418957

Europe PMC DOI

hedged sentence

0.0560

closest p · 1.1× alpha

0.0560

boldest claim

The sentences

showed a trendp = 0.056so close (0.05 < p ≤ 0.1)

After further adjusting the model for following a GFD for at least 18 months, there were no statistically significant differences but CD children showed a trend close to signification indicating a higher percentage of energy intake from UPF among celiac compared to controls ( p = 0.056).

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