Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

The results of our study further showed that when feeding practices were adapted, there was a significant trend to more permissive, child-centered and pleasure-oriented practices: parents reported less rules and limits, more soothing with food and gave more autonomy to the child in deciding when, what, how much and where to eat.

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