The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains.

Int J Food Sci · 2021 · PMC7826242 · PMID 33511199

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quite significantno p-value reported

In cereals, phytic acid is present in quite significant amounts [ 4 ] and therefore, it could create the antiradical activity of cereal grains.

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