Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins.

Molecules · 2021 · PMC7827784 · PMID 33445455

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a clear trendno p-value reported

There is a clear trend that as the conditioning time is shortened (to approximately 35 h) and the extraction time is increased (up to approx. 150 min), the ash content decreases to values approaching 5.0%.

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