Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland.

PLoS One · 2021 · PMC7840060 · PMID 33503025

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quite significantno p-value reported

During the Early and Middle Bronze Age, meat and derived products seem to be quite significant, whereas during the Final Bronze Age they are less important.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.