In Silico Study of Polyunsaturated Fatty Acids as Potential SARS-CoV-2 Spike Protein Closed Conformation Stabilizers: Epidemiological and Computational Approaches.

Furthermore, bivariate analyses were performed, and although a positive correlation between ω-3 intake from plants was observed with total cumulative cases (r Spearman = 0.321; p < 0.001), total cumulative cases per 1 million population (r Spearman = 0.329; p < 0.001), and fatality rates (r Spearman = 165; p > 0.05), a negative trend was observed with ω-3 intake from marine origin, suggesting that the source of ω-3 could be a co-variable associated with these epidemiological measures of frequency ( Table 2 ).

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