Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort study.

Cancer Med · 2021 · PMC7877355 · PMID 33340281

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closest p

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a significant trendno p-value reported

We also note that while fermented soy foods showed a significant trend, individual components of natto did not appear to contribute.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.