Generally, individual broilers with a short raising period or lower weight showed a trend of lower dressing rate than the average in the poultry industry since the formation of bones takes place prior to muscle development [ 16 ].
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Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age.
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The sentences
The protein and ash contents of the breast exhibited an increasing trend with increasing slaughter age.
The redness of the breast showed an increasing trend, and the pH and lightness of the thigh exhibited a decreasing trend with slaughter age.