Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017.

Eur J Nutr · 2021 · PMC7900023 · PMID 32417945

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did not reach statistical significanceno p-value reported

WC was significantly lower for AKO consumers by 2.1 cm ( P = 0.007), but the difference between AKM consumers and non-consumers did not reach statistical significance.

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