Although not statistically significant, the disease severity index of treatments in 2018 showed a trend of D. dianthicola inoculation resulting in a numerically higher disease severity index than P. parmentieri inoculation, regardless of potato varieties ( Figure 3 ).
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Interaction between <i>Dickeya dianthicola</i> and <i>Pectobacterium parmentieri</i> in Potato Infection under Field Conditions.
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