Real-Time Detection of Fouling-Layer with a Non-Intrusive Continuous Sensor (NICS) during Thermal Processing in Food Manufacturing.

Sensors (Basel) · 2021 · PMC7916806 · PMID 33579051

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a clear trendno p-value reported

A clear trend in the residuals can be observed for the trial at 15 min while the residuals can be considered to have a normal distribution at 60 min.

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a decreasing trendno p-value reported

The estimated parameters from experimental results showed a decreasing trend in the thermal conductivity of HWC and NFDM from 0.35 to 0.10 and 0.63 to 0.37, respectively.

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