Combined Effects of Methyldopa and Flavonoids on the Expression of Selected Factors Related to Inflammatory Processes and Vascular Diseases in Human Placenta Cells-An In Vitro Study.

Molecules · 2021 · PMC7956652 · PMID 33652665

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did not reach statistical significanceno p-value reported

At the protein level, methyldopa lowered the level of IL-1β, while flavonoids increased the values, but the differences in most of the comparisons did not reach statistical significance; only scutellarin significantly increased the amount of this interleukin (by 33%) ( Table 4 ).

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