(n = 77), which showed a trend towards reduced risks of AD and food sensitization in infants at 6 and 12 months [ 52 ].
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Early intervention of atopic dermatitis as a preventive strategy for progression of food allergy.
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The study found a decreasing trend in AD in the intervention group compared to controls at 2 years, but other measures of skin barrier function (TEWL, pH, stratum corneum integrity) or microbiome did not differ between the 2 groups [ 53 ].