Effects of the Inclusion of Fermented Mulberry Leaves and Branches in the Gestational Diet on the Performance and Gut Microbiota of Sows and Their Offspring.

The WEIs of the FFM sows showed a trend toward being longer than those of the CON sows (mean ± SEM of 7.35 ± 1.14 days for FFM vs. 6.73 ± 1.03 days for CON, Figure 1 g; p > 0.05, Figure 3 f).

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