Potential Probiotic Strains of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i>: Functional and Biotechnological Characteristics.

J Fungi (Basel) · 2021 · PMC7999857 · PMID 33801543

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a marked trendno p-value reported

The ones related to cholesterol assimilation and antioxidant capability did not show a marked trend, and with respect to the attenuation process, the Saccharomyces yeasts were more resistant.

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