Comprehensive Metabolite Profiling and Microbial Communities of <i>Doenjang</i> (Fermented Soy Paste) and <i>Ganjang</i> (Fermented Soy Sauce): A Comparative Study.

Foods · 2021 · PMC8003076 · PMID 33803678

Europe PMC DOI

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may not be significantno p-value reported

Bacillus may not grow well in doenjang and ganjang under anaerobic and high-salt conditions, and its effects may not be significant.

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showed a trendno p-value reported

The concentration data showed a higher content of amino acids and organic acids in GA and DA than in meju , whereas the normalized data showed a trend of high content only in DA.

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