Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (<i>Corylus avellana</i> L.) Harvested in Different Geographical Regions.

Foods · 2021 · PMC8004584 · PMID 33806964

Europe PMC DOI

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a clear trendno p-value reported

Results showed that EFA and FFA signatures are different and follow a clear trend during shelf life.

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