Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates.

Food Sci Nutr · 2021 · PMC8020957 · PMID 33841840

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

showed a trendno p-value reported

The expression of γ‐GGT gene in the pileus showed a trend of decreasing first and then increasing as the gradient of corn meal decreased, while the expression level of the γ‐GGT gene in the stipe showed an increasing trend as the gradient of corn meal decreased.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.