Bingeing on High-Fat Food Enhances Evoked Dopamine Release and Reduces Dopamine Uptake in the Nucleus Accumbens.

However, a nearly significant increase in the dopamine release occurred in the LimA group receiving 0.5 mg/kg of i.p. amphetamine (LimA‐AMPH) compared with the LimA mice receiving i.p. saline (3.3 ± 0.5 μM and 1.9 ± 0.3 μM, respectively; P = 0.057) (Figure 3A ).

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