Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner.

Foods · 2021 · PMC8065613 · PMID 33807218

Europe PMC DOI

hedged sentences

0.0770

closest p · 1.5× alpha

0.0770

boldest claim

The sentences

an increasing trendp = 0.077so close (0.05 < p ≤ 0.1)

No significant effects of hesperidin, naringin or vitamin E were detected on the expression of genes tested in the fat pad except an increasing trend for the expression of FASN in E1 group ( p = 0.077).

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showed a trendno p-value reported

Mean differences and treatment effects were considered significant for p < 0.05 and showed a trend towards difference at 0.10 > p > 0.05. 2.6.

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