Though the crossover design in this study allowed us to maximize potential effects given our modest sample size, the high rate of drop in both prior to and after intervention periods diluted many of the trends, which did not reach statistical significance in biomarkers.
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A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial.
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