Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study.

Antioxidants (Basel) · 2021 · PMC8069525 · PMID 33920476

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did not reach statistical significanceno p-value reported

However, the sum of skinfold thickness increased in each group, whereas muscle mass showed a decrease, but these changes did not reach statistical significance.

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