Resveratrol Prevents <i>Campylobacter jejuni</i>-Induced Leaky gut by Restoring Occludin and Claudin-5 in the Paracellular Leak Pathway.

Although the expression level of claudin-5 ( Figure 2E ) and claudin-8 ( Figure 2G ) showed a tendency towards a reduction after infection and to be reversed by resveratrol treatment, this did not reach statistical significance.

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